Apparently people
born in the Year of the Dragon are particularly lucky. Ben and I were both born in the Year of the
Dragon. Here in the US, our year was more famous for
bicentennial celebrations. Either way,
the Dragon is getting ready for its cyclical siesta and the Year of the Snake
will slither in on February 10, 2013. We
reflect on our good memories and think of our friends on the other side of the
globe quite often.
We are excited to
hear that another group of University of Kentucky students is preparing to go
to Xi’an as the partnership continues.
We wish them the very best of experiences!
In the meantime, we
find ourselves craving the flavors of Old Xi’an… Fortunately, there are some
international food markets here in town, and many restaurants.
The pork belly,
garlic eggplant, dumplings and other dishes we had were very much like we
enjoyed in China. Of course, the
vastness of Chinese cuisine can hardly be experienced in one meal!
We just ordered Peter Hessler’s book, Country
Driving, and look forward to more of his clever, insightful and informative
style of writing. (see previous posts)