Last Thursday we had dinner and a very nice discussion with 4 visitors from the University of Kentucky: Dean O'Hair, Dr. Parker, Dr. Maske and Dr. Fawson. They had an opportunity to visit some of the classrooms and observe the University of Kentucky student teachers working with Chinese students and their cooperating teachers.
Xiaolan arranged for us to have a meal at a restaurant just a 5 minute walk from the school. Dr. Maske showed us how to properly eat the specialty--Peking Duck. When I have time to upload the video, you may find it interesting. It really was delicious.
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| Dr. Fawson, Dean O'Hair, Dr. Parker, Dr. Henry |
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| Kevin, Stacey, Carrie, Barry |
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| Dr. Huajing Maske, director of the Confucius Institute at the University of Kentucky |
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| The U.K. visitors and student teachers discussed the Student Teaching Abroad program experience. |
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| The chef carving the Peking Duck. |
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| We found the kitchen on our way out of the restaurant. |
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