Xiaolan arranged for us to have a meal at a restaurant just a 5 minute walk from the school. Dr. Maske showed us how to properly eat the specialty--Peking Duck. When I have time to upload the video, you may find it interesting. It really was delicious.
|Dr. Fawson, Dean O'Hair, Dr. Parker, Dr. Henry|
|Kevin, Stacey, Carrie, Barry|
|Dr. Huajing Maske, director of the Confucius Institute at the University of Kentucky|
|The U.K. visitors and student teachers discussed the Student Teaching Abroad program experience.|
|The chef carving the Peking Duck.|
|We found the kitchen on our way out of the restaurant.|